|French Food at Home|
|by Laura Calder|
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes.
Tip: Try apart caramel rolls for more results.
1 - 10 of 14 for pull apart caramel rolls
Result Page: 1
Partly thaw 2 ... bundt pan. Place rolls in bottom of ... minutes, then 300 degrees for 10 to 15 minutes. Turn onto plate right away; cool a bit, then serve.
Place walnuts in ... pan. Put frozen roll balls on top ... DRY pudding over rolls. Mix together ... rise about 8 hours. Bake at 350 degrees for 30 minutes.
Grease a bundt ... half of the rolls, dry pudding ... 8 hours). Bake at 350 degrees for 30 minutes. Loosen edges gently with a knife. Invert on a plate.
Grease bottom of 9 x 13 pan. Tear pieces off one of the bread loaves and place into pan. Mix all other ingredients together and pour mixture over ...
Mix butter, brown ... in pan over caramel mixture. Raise until ... 2 dozen frozen rolls instead of loaves. ... 9 x 9 inch pan using 1 dozen frozen rolls.
Thaw, in refrigerator overnight or in microwave 3 to 5 minutes on defrost, but do not permit to raise the two loaves of frozen bread. Break one loaf ...
Grease and flour 9x13 pan. Pull apart 2 frozen bread ... tsp. cinnamon Cover and let rise overnight. Bake 25-30 minutes at 350 degrees. Flip out of pan.
Mix brown sugar ... brown sugar/cream mixture. Bake at 350 degrees for 20 to 25 minutes. Let sit 5 minutes before turning over onto tray. Pull apart to eat.
Quarter them and roll in cinnamon and ... 13 inch pan. Bring to boil: Pour boiled mixture over top of biscuits and stir. Bake 30 minutes at 350 degrees.
1. Spray bundt pan, put frozen rolls in pan. 2. ... minutes in morning. Let cool 5-10 minutes. (Don't let cool too much. It will stick.) Invert and serve.
Result Page: 1
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