|Tea Breads and Coffeecakes|
|by Elizabeth Alston|
Hot on the heels of the author's bestselling Muffins and Biscuits and Scones comes a wonderful collection of recipes for tea breads and coffeecakes.
Tip: Try apart bacon bread for more results.
1 - 10 of 12 for pull apart bacon bread
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Fry and crumble bacon. Saute vegetables ... coated. Spray Bundt pan and pour in biscuit mixture. Bake 30 minutes at 350 degrees. May be made ahead and frozen.
Line a 9 x 13 pan with toasted bread, which you ... milk and sprinkle top with bacon bits. Keep in refrigerator overnight. Bake at 325°F for 45 minutes.
Saute pepper, onion, chives in 2 sticks butter. Cut biscuits into small pieces. Mix all ingredients. Pour into UNGREASED bundt pan. Bake at 350 ...
Thoroughly grease 10" ... minutes at 350 degrees. Cover with foil and bake 10 minutes or until golden brown. Remove bread from pan onto wire rack. Serve warm.
Fry bacon. Saute onion ... all ingredients, including butter with onion and pepper. Put into greased bundt pan. Bake at 350 degrees for 35 to 40 minutes.
Saute pepper, onion and chives until soft, in the 2 sticks of butter. Cut biscuits into quarters. Mix in all ingredients. Pour into ungreased bundt ...
Saute pepper, onion and chives in butter. Quarter biscuits. Combine all ingredients. Be sure biscuits are coated in butter. Pour mixture into ...
Fry and crumble crisp bacon or use Real ... for 30 to 45 minutes (until pretty brown color). Invert on flat plate. Good to snack on or with a meal also.
Saute vegetables in ... stir in chives, cheese and bacon. Pour into ungreased Bundt pan. Bake at 375 degrees for 30 minutes. May be sliced or pulled apart.
Cut biscuits into quarters. Crumble the bacon. Cook onions ... degrees for 30 minutes. Let pan cool slightly before turning out. Goes great with Barbecue.
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