|by Jane Pettigrew|
A lovely book of tea-time treats from Britain's National Trust.
Results 1 - 10 of 23 for puffy pancake
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These easy to make pumpkin pancakes are beautifully golden ... ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Melt butter in ... cinnamon and sugar until tender (while pancake is baking). Slide pancake onto oval platter, fold in half and pour apple mixture over all.
Heat oven to 425 degrees. Place butter in cast iron skillet; place in oven to melt butter and heat skillet. In medium bowl beat eggs with rotary ...
PANCAKE: Place cooking ... bubbly. Cook and stir 2 minutes more. Stir in fruit, cook until fruit is heated through. Spoon over pancake. Makes 4 servings.
Melt butter in skillet in oven. Put remaining ingredients in blender. Blend. Pour into skillet and bake 20-25 minutes at 400 degrees.
Heat oven to ... deep brown and puffy. Loosen pancake with knife or ... fruit, sauteed apples, shredded cheese, crumbled bacon or cubed ham. 4 servings.
Preheat oven to ... minutes or until pancake is puffed, brown ... about 3-4 minutes. Remove from heat and proceed with pancake batter. Makes 4-5 servings.
Heat oven to ... Bake 20 to 25 minutes until edges are deep brown and puffy. Do not peek for first 20 minutes. Cut like a pie. Top with syrup or topping.
Preheat oven to 475 degrees. Put butter in heavy frying pan. Place in oven while preheating until butter is completely melted. Meanwhile mix flour, ...
Melt a tablespoon ... mixing batter. Bake for 30 to 40 minutes or until pancake is puffed, brown and firm to touch. Sprinkle with brown sugar if desired.
Result Page: 1
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