1 - 10 of 65 for puffed wheat
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Boil first 4 ... heat and add 8 cups of puffed wheat. Stir until well covered. Dip hands in cold water and form into balls the size you prefer. Stores well.
Boil sugar, butter, molasses, and cocoa to 250 degrees or hard boil. Pour over Puffed Wheat and stir.
Heat puffed wheat in slow oven ... gradually over puffed wheat, mixing well with a spoon. Pack into buttered pan and cut into squares before it gets too cold.
Melt butter in ... bubble, remove from heat and pour over puffed wheat. Mix. Put in buttered pan 9 x 12 inch and press down well with spoon. Cut in squares.
Mix first 6 ... saucepan and boil for 5 minutes. Cool slightly and pour over Puffed Wheat and raisins. Pack in 8 x 8 pan and refrigerate. Serving Size: 6
Cook molasses, sugar, ... water. Add Quaker Puffed Wheat and nuts and ... buttered waxed paper and form quickly into balls. Yield: about sixteen 3 inch balls.
Melt butter; add the other ... let come to a bubbling stage. Add puffed wheat. Spread in cake pan or jelly roll pan, depends on how thick a bar you like.
Melt butter. Add syrup, sugar, cocoa. Boil to hard ball stage. Remove from heat. Add vanilla. Add puffed wheat. Press into greased pans.
Preheat oven to ... tablespoons butter, add puffed wheat. Cream together ... Bake 10-15 minutes. Cool and carefully remove from sheet as these are fragile.
Combine in a ... minutes. Pour over puffed wheat and stir with ... puffed wheat. Transfer to buttered 9 x 9 inch baking pan and press mixture evenly into pan.
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