|Gourmet Cooking for Free|
|by Bradford Angier|
The late Bradford Angier was known as "Mr. Outdoors" by his generation, and eating off the land was his specialty.
1 - 10 of 71 for puffed rice
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In medium saucepan ... heat Add marshmallows, stir until melted. Blend in dry gelatin. Pour over puffed rice. Mix well with buttered hands. Form into balls.
Bring all ingredients to boil. Stir in puffed rice. Cover rice with mixture. Pour in buttered dish.
Combine sugar, water, ... minutes. Meanwhile, put puffed rice into oven at ... Spread mixture on cookie sheet to cool. Then break off a chunk and enjoy.
Heat oven at 350 degrees. Heat puffed rice for 10 minutes. Melt butter and marshmallows. Stir in peanut butter. Add peanuts and puffed rice.
Boil sugar, Karo ... cold water. Heat puffed rice in oven or ... spread on 2 to 3 well buttered cookie sheets or form into balls. May cool on wax paper.
Boil syrups, sugar, ... Pour slowly over puffed rice. Mix with ... hands with butter or spray coating. Shape into balls. Wrap individually in waxed paper.
Heat the sugar, ... boiling, stirring the mixture constantly as it burns easily. Add 6 cups Puffed Rice. Stir and drop by teaspoonfuls. Top with gum drops.
Boil molasses and ... butter, allow bubbling to die down then pour over puffed rice. Mix well with a wooden spoon and when slightly cool form into balls.
Put puffed rice in a long ... brittle in cold water. Add puffed rice. Stir good. Spread into a long pan. push down while still hot and cut into squares.
In pan, put all except puffed rice: put on ... cover all the rice. Wash hands, rinsing with cold water. Butter fingers and form rice mixture into balls.
Result Page: 1
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