Results 1 - 10 of 39 for puff puff pancakes

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Sift together flour, sugar, baking powder, salt, and cinnamon. Combine milk, yolks, pumpkin, and butter. Add to dry ingredients, stirring just until ...

Place above in ... butter in 2 quart saucepan - low heat until melted. Stir in blueberries and strawberries. Heat until hot and serve with puff pancakes.

Heat oven to 425 degrees. Melt butter in 10 inch ovenproof skillet over medium heat, tilting pan to coat sides. Whisk milk, flour, sugar, eggs, and ...

Preheat oven to 400 degrees. Generously grease a 9 inch glass pie plate. Bring water and butter to a boil in medium saucepan. Add pancake mix, stir ...

Preheat oven to 425 degrees. Beat together flour, milk, vanilla, nutmeg and eggs; leave batter a little lumpy. Melt butter in oven in 12 inch ...

Boil water and ... Bake at 400 degrees for 15 minutes; reduce heat to 300 degrees for 10 minutes. Spread filling on top of puff; top with whipped topping.

Heat oven to 400 degrees. Place 12 inch skillet in oven. (Wrap handle with foil to avoid melting handle.) In bowl, beat eggs with mixer until frothy, ...

Preheat oven to 425 degrees. Cut up butter into a 9" deep dish pie plate. Place in oven. While butter is melting (do not burn!), beat eggs and stir ...

Melt butter in deep pie pan in oven at 350 degrees. Add apples to baking dish and return to oven until butter sizzles. Do not let brown. In a blender ...

Beat eggs first; add remaining ingredients. Pour into lightly greased pie or quiche pan. Bake for 20 minutes at 425 degrees. Fill with cooked bacon, ...

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