- 1. SCALLOP AND SHRIMP MILLEFEUILLE
- TO MAKE PUFF PASTRY: 1. Preheat oven ... package directions. Unfold pastry sheets on floured surface. Cut ... MAKE POACHES SCALLOPS AND SHRIMP: 1. In medium ... Yield: 20 to 24 slices.
Ingredients: 9 (cream .. scallops ...)
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- 2. TINY SHRIMP TRIANGLES
- Saute green pepper and ... heat and stir in shrimp, pimento and salt. Set aside to cool completely. Thaw pastry 20 minutes; unfold. Roll each sheet on a lightly floured ... transfer to ungreased baking sheets. Bake at 400 ... until golden brown and puffed.
Ingredients: 10 (cream .. flour .. onion .. salt .. sheets ...)
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- 3. PROFITEROLES STUFFED WITH SHRIMP
- In a heavy-bottomed, 2 ... For the best shaped puffs, place the mixture in a pastry bag and pipe out ... onto a greased baking sheet. The dough should ... the profiteroles with the shrimp mixture. Refrigerate until serving. ... 30 and 36 single servings.
Ingredients: 12 (bowl .. cream .. eggs .. flour .. garlic .. pieces ...)
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- 4. TINY SHRIMP TRIANGLES
- Saute green pepper and ... heat and stir in shrimp, pimiento and salt. Cool. Thaw pastry; unfold. Roll each sheet on floured surface to ... to 12 minutes until puffed.
Ingredients: 9 (cream .. onion .. pastry .. pimiento .. salt .. shrimp ...)
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- 5. PATTI'S PERFECT PUFFED PASTRY
- Unfold pastry on a cookie sheet. Spread Alloutte cheese ... chicken breast, saute with shrimp, onion and garlic ... top. Finally top with puff pastry sheet. Pinch edges ... 350 degrees for 20 minutes.
Ingredients: 8 (cheese .. fillets .. garlic .. onion .. temp. ...)
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- 6. TINY SHRIMP TRIANGLES
- Saute green pepper and ... heat and stir in shrimp, pimiento and salt. Set aside to cool completely. Thaw pastry 20 minutes; unfold. Roll each sheet on a lightly floured ... transfer to ungreased baking sheets. Bake at 400 ... puffed. Makes 32 hors d'oeuvres.
Ingredients: 10 (cream .. flour .. onion .. salt .. sheets ...)
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- 7. TINY SHRIMP TRIANGLES
- Saute green pepper and ... heat and stir in shrimp, pimento and salt. Set aside to cool completely. Thaw pastry 20 minutes; unfold. Roll each sheet on a lightly floured ... transfer to ungreased baking sheets. Bake at 400 ... Makes 32 hors d' oeuvers.
Ingredients: 10 (cream .. flour .. onions .. salt .. sheets ...)
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