1 - 10 of 42 for puff pastry salt filling
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This recipe uses ... Good quality bought pastry is perfectly suitable. ... pepper and rock salt Melt butter with ... an even layer. Fill each tin with ... place rounds of puff pastry over, using ... golden to your satisfaction.
BOTTOM PASTRY: Sift flour, sugar and salt. Cut in ... well with fork. PUFF PASTRY: Combine water, ... rack. FRENCH CREAM FILLING: Scald milk. ... in Cool Whip. Fill cream puffs. Brown ... drizzle with chocolate topping.
This do ahead ... each sheet of pastry into a 12" ... Add potatoes, onion, salt and pepper. Cover ... pan lined with puff pastry in the ... room temperature before baking.
Cut pastry 1/2 inch wide. ... sugar, and 1 1/2 teaspoon vanilla. Cream together. Mix with first part for 15 minutes. Makes enough for 6 sheets of dough.
Mix together. If ... or phyllo for pastry. Knead butter ... square, fold to triangle, and seal edges. Place on cookie sheet. Bake 20 minutes at 400 degrees.
PASTRY: Preheat oven ... water, butter and salt. Heat over ... racks and cool. FILLING: In double ... the vanilla. Split puffs and fill with custard, replace ... Makes 8 Cream Puffs.
Makes 10. Prepare puff pastry dough and custard filling. Preheat oven ... using 1 1/4 cups milk, stirring until thickened. Chill. Fold in whipped cream.
Melt butter in ... goat cheese, nutmeg, salt and pepper. Can ... water glaze. Slash. Bake at 450 degrees for 15 to 20 minutes, turn off oven for 5 minutes.
FILLING: Melt butter ... and chill. Roll pastry on a floured ... to taste with salt and pepper. Stir ... for salmon in puff pastry. It is ... the same meal twice.
Roll out and put in 9 or 10 inch pie pan. To this add: 1 (10 ounce) package frozen spinach, thawed, squeeze out water. Put in pie crust and top with ...
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