|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
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Prepare pastry shells according to package ... mixing bowl, combine pie filling and water. ... Spoon ice cream into pastry shells and top with warm sauce.
Prepare pastry shells according to package ... mixing bowl, combine pie filling and water. ... into pastry shells and top with warm sauce. Makes 6 servings.
Place two halves of patty shells on dessert plate. Top with apple pie filling then with ice cream. Drizzle with caramel sauce. Serve at once.
Bake pastry according to package ... cheese filling between shells. Place on ... serving fill each shell with pie filling. Top with reserved pastry circle.
In an oven-proof ... baking dish. Thaw puff pastry following package directions. ... for 15 to 20 minutes or until crust is golden brown. Serve right away.
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