Results 1 - 10 of 87 for puff pastry filling

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This recipe uses ... Good quality bought pastry is perfectly suitable. ... an even layer. Fill each tin with ... place rounds of puff pastry over, using ... golden to your satisfaction.

Thaw pastry sheets. Brown artichokes ... pour on 1/2 mushroom mixture, fold over pastry and seal. Repeat. Bake at 300 degrees for 1 hour. Makes 2 puffs.

PASTRY: Preheat oven ... racks and cool. FILLING: In double ... the vanilla. Split puffs and fill with custard, replace ... not stiff. Makes 8 Cream Puffs.

Makes 10. Prepare puff pastry dough and custard filling. Preheat oven ... using 1 1/4 cups milk, stirring until thickened. Chill. Fold in whipped cream.

Thaw pastry according to package directions. Cheese Filling: In small ... minutes or until puffed and golden brown. Cool on wire racks. Makes 18 pinwheels.

Allow cream cheese ... until creamy. The puff pastry comes two sheets ... look and taste great, although they do take a little time. It makes 72 pastries.

Bake pastry according to package ... membranes. Divide cheese filling between shells. Place ... Just before serving fill each shell with ... with reserved pastry circle.

BOTTOM PASTRY: Sift flour, ... well with fork. PUFF PASTRY: Combine water, ... rack. FRENCH CREAM FILLING: Scald milk. ... in Cool Whip. Fill cream puffs. Brown ... drizzle with chocolate topping.

FILLING: Melt butter ... and chill. Roll pastry on a floured ... for salmon in puff pastry. It is ... for dinner as I never give them the same meal twice.

Roll each pastry sheet to 15 ... orange peel; mix. Fill pastry with 3 to 4 tablespoons cheese filling. Divide cheery ... 400 degrees for 20 to 25 minutes.

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