|by Charles Bamforth|
Beer: Tap into the Art and Science of Brewing is the first book that enables the nonspecialist to understand this science and technology.
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Remove label from ... minutes in the refrigerator before opening. Place in a bowl and beat with a fork until smooth. Serve with apples, pastry or cookies.
Partially thaw puff pastry. Cut into ... make clothes pin cookies or cut into ... cream. Add flour mixture and vanilla and beat until fluffy and creamy.
Heat oven to 425 degrees. Unfold thawed pastry. Arrange chocolate ... until puffy and golden brown. Cool, sprinkle with powdered sugar. Makes 25 cookies.
You'll find the frozen puff pastry in the frozen-dessert ... with remaining puff-pastry sheet. Store in loosely covered container. Makes 40 cheese sticks.
When pastry sheet is thawed ... Top each with a generous amount of sour cream, a small amount of caviar and a sprinkling of chives. Makes 20 appetizers.
In mixing bowl, work butter into flour (as if for pie dough). Mix in sour cream. Cover and refrigerate 8 hours. On a lightly floured board, roll out ...
In a bowl cut 1/2 cup butter into 1 cup flour. Sprinkle with 2 tablespoons water and fix with fork. Divide into 2 balls. Roll out to a 12 x 3 inch ...
Cut butter into ... with fork. Gather pastry into a ball ... when done. While puffs are baking make ... servings from each pastry. Can make a day ahead.
Measure first cup ... each piece of pastry on cookie sheet. ... confectioners frosting and sprinkle with nuts or cherries. Mix until consistency of frosting.
Sift flour and ... butter with a pastry blender until mixture ... egg yolk; sprinkle with sesame seeds. Bake at 400 for 15 minutes until puffed and golden.
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