|James McNair's Chicken|
|by James McNair|
Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.
Tip: Try pastry chicken mustard for more results.
1 - 9 of 9 for puff pastry chicken mustard
Mix the first ... with Pam. Roll pastry out on a ... cups and spoon chicken mixture into the ... at 375 degrees for 25-30 minutes or until golden brown.
1. Between 2 sheets of waxed paper, pound chicken breasts to 1/2" ... small bowl, blend mustard and dill. 3. ... 5. Roll each pastry sheet. Cut into ... 30 minutes until browned.
Between 2 sheets waxed paper, pound chicken breasts to 1/2-inch thickness. Blend mustard and dill; spread ... up. Roll each pastry sheet to a ... minutes or until browned.
Poach chicken in slightly salted ... inch square. Spread mustard on each square; ... cream, and precooked mushrooms. Heat thoroughly and serve. Serves 16.
Cook chicken in oven 15 ... slice. Coat with mustard. Sprinkle with ... cheese slices. Roll puff pastry to 4" round. ... 400 degrees or until pastry puffs.
Roll Puff Pastry. Spread a thin layer of Dijon mustard on the pastry. Place a chicken breast on mustard ... 1/2 can of soup, and milk. Warm until it boils.
Pound each chicken breast to 1/2 ... Spread 1-2 teaspoons mustard and sprinkle lemon ... style. Roll out pastry sheet to 12 ... 375 degrees for 3 minutes.
Thaw pastry sheets until flexible. Chop chicken into small bite-size ... together sour cream, mustard and seasoning and ... Bring ends of puff pastry together over ... or until richly brown.
Cover chicken with chicken broth ... broth. Roll out pastry shells flat. Take ... layer of herb mustard, piece of ... at 350 - 375 degrees for 30 minutes.
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