|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
1 - 10 of 67 for puff pastry chicken
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Saute onion, celery ... and pepper. Add chicken, stirring well. ... Set aside. Roll pastry sheets to 1/8 ... top is puffed and browned. Yields: 6 servings.
Roll Puff Pastry. Spread a ... pastry. Place a chicken breast on mustard ... sauce made with: sour cream, 1/2 can of soup, and milk. Warm until it boils.
Poach the chicken breasts in the ... each rectangle of puff pastry. Cover with ... Reheat the remaining sauce. Serve the chicken with the sauce on the side.
Prepare puffed pastry according to box. ... Heat through. Fill puff pastries with chicken mixture. Serve with ... servings. Colorful and easy to prepare.
Thaw pastry at room temperature for about 20 minutes. Cook chicken in frying pan; ... NOTE: Pepperidge Farm puff pastry sheets can ... located on the back.
Cook onion in ... stir until thick and bubbly. Add cubed chicken or turkey and mixed vegetables. Heat until bubbly again. Pour over individual Pastry Puffs.
Prepare the chicken marinade as directed ... the package of puff pastry shells and roll ... chicken puff on the plate and pass the rest of the sauce. Serves 8.
Thaw puff pastry. Roll out ... to wrap a chicken breast. Place chicken ... pastry together and brush with milk. Bake at 350°F for 45 minutes to 1 hour.
Thaw and roll out each pastry shell to an ... sticking). Place split chicken breast on center ... degrees for 40 minutes on cookie sheet. Yields: 6 servings.
Heat oven to ... 1 sheet of pastry on non-stick baking ... golden brown. Sprinkle chicken with salt and ... wedges and serve alongside. Makes 4 servings.
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