- 1. CHICKEN STRUDEL WITH ASPARAGUS AND PROSCUITTO
- Place first nine ingredients ... hands. Brush edge of pastry sheets with milk and ... Add ¼ of the asparagus spears to each mix ... with roast potatoes and salad.
Ingredients: 13 (person .. salt .. seeds .. spears ...)
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- 2. ASPARAGUS BUNDLES WITH HOLLANDAISE
- For fresh asparagus only: Remove and discard ... if necessary. Repeat. Cut puff pastry into four 5 inch ... Makes 4 main dish servings.
Ingredients: 6
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- 3. ASPARAGUS BUNDLES WITH HOLLANDAISE
- Cook fresh asparagus in boiling water 1 ... 4 inches long). Cut puff pastry into four 5 inch ... heat or sauce may curdle.
Ingredients: 9 (juice .. sauce .. yolks ...)
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- 4. ASPARAGUS CHEESE PASTRIES
- Partially cook asparagus tips in boiling salted ... on paper towels. Thaw pastry following package directions. Unfold ... golden. Serve hot. So good!
Ingredients: 6 (cheese .. pastry .. squares ...)
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- 5. ASPARAGUS CORNET
- Cut rectangle off pastry 3/4 inch wide. Wrap ... remove metal cone. Cook asparagus in boiling water until ... chocolate or powdered sugar. Refrigerate.
Ingredients: 6 (cream .. juice .. pastry .. pistachios ...)
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- 6. ASPARAGUS EN CROTE
- Lay sheets of dough ... cream cheese row with asparagus. Brush all exposed ... pieces. Serves 10 to 12.
Ingredients: 4 (inch ...)
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- 7. CHEESY ASPARAGUS APPETIZERS
- Preheat oven to 375 ... over high heat, blanch asparagus in 1 inch boiling ... lightly floured surface, roll pastry for 15 x 12 ... 15 minutes. Makes 24 servings.
Ingredients: 7 (dough .. lemon .. pieces .. walnuts ...)
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