|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Tip: Try filling crab for more results.
1 - 9 of 9 for puff filling crab
Heat oven to ... bowl, combine all filling ingredients; mix well. Fill snack puffs with 1 1/2 teaspoons of crab filling. Refrigerate leftovers. ... fill just before serving.
Add butter and ... pastry for 1 puff, depending upon ... extra puffs after filling with crab or shrimp filling, ... ingredients together and fill cream puffs with ... insert into cream puffs.
Add butter to ... are no beads of moisture on puffs. Puffs will be crisp. Cool. Fill with shrimp (or other filling) mixed with mayonnaise or other spreads.
Combine water and ... degrees for 15 to 18 minutes until brown (they will sound hollow when tapped with spoon). Cool, cut off tops and fill, then replace tops.
Heat oven to ... split horizontally and fill with filling. CRAB FILLING: Combine all ... except crab. Blend with electric mixer. Fold in crab and stuff.
Boil water, salt ... minutes longer. Sprinkle crab with a bit ... tops off the puffs. Fill with crab mix. ... degree oven for a few minutes before serving.
Heat oven to ... and split. Use fillings. Combine above ... Place by teaspoonful into split puffs. Bake in 350 degree oven for 15 minutes or until melted.
Melt butter in ... Chill mixture before filling puffs. Cut off top. Fill and put tops ... 350 degrees until cheese melts. (Substitute: chicken or shrimp.)
top of page