- 1. COQUITO DRINK (PUERTO RICO) HOLIDAY
- Blend all ingredients in a blender. Refrigerate in a bottle and serve when cold.
Ingredients: 7 (cinnamon .. cognac .. cream .. milk .. rum ...)
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- 2. CREPES PUERTO RICO
- Beat egg and egg yolk with sugar until pale yellow and thick, 2 to 3 minutes. Beat in the flour. Gradually beat in milk. Pour into saucepan; heat, ...
Ingredients: 11 (almonds .. crepes .. egg .. flour .. milk .. rum ...)
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- 3. FLAN DE COCOA (Coconut Custard) - Puerto Rico
- Put 1 cup of the sugar into a small heavy saucepan and set it over a medium heat. Cook, stirring with a wooden spoon until the sugar caramelizes. ...
Ingredients: 5 (milk .. oil .. sugar ...)
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- 4. FRICASE' DE POLLO (Chicken Fricassee) Puerto Rico
- Mix together the garlic, oregano, salt to taste, a generous amount of pepper, the vinegar and achiote oil and rub into the chicken parts. Place in a ...
Ingredients: 18 (capers .. leaf .. oil .. oregano .. pieces .. seeds ...)
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- 5. GREEN FRIED PLANTAINS - TOSTONES (PUERTO RICO)
- Peel green bananas. Cut in circles and soak in salt water. Preheat oil in pan and place bananas in oil. Remove and press flat. Refry until crunchy. ...
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- 6. PLANTAINS IN SYRUP, PUERTO RICO
- Peel plantains and make 3 diagonal gashes on each side of the fruit. Melt butter slowly in deep frying pan. Add plantains. Turn heat to moderate and ...
Ingredients: 6 (ripe .. sugar ...)
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- 7. RED RICE AND PINK BEANS PUERTO RICO
- Heat oil in saucepan and fry the onion, green pepper, garlic and the salt, black pepper, sazon, red beans, tomato sauce. Add the rice and the hot ...
Ingredients: 9 (garlic .. goya .. goyo .. oil ...)
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- 8. RICE AND BEANS (PUERTO RICO)
- Cook 1 pound red or brown beans. Set aside. Chop 1/4 pound hamburger, 1/4 pound bacon fine and saute them. Add 1 or 2 large onions, chopped, 5 or 6 ...
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- 9. ARROZ CON POLLO - - from Puerto Rico
- Cut chicken in small pieces, wash well, put in pan with oil (olive or vegetable), brown it a little with spices. When brown, put in tomato sauce and ...
Ingredients: 8 (garlic .. onions .. oregano .. rice .. sauce ...)
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- 10. CHICKEN OF PUERTO RICO
- Rub chicken with salt and pepper. Brown in olive oil. Arrange onions over chicken. Add butter, bay leaf and vinegar. Cover and cook until done over ...
Ingredients: 7 (leaf .. oil .. onions .. pieces .. salt .. vinegar ...)
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