1 - 5 of 5 for puerto rican potato

Sofrito is a ... often used in Puerto Rican foods, which is ... over white rice or arroz con gandules (rice and pigeon peas). Enjoy.. This is delicious!

Wrap the inside of a 10"x15" mold with aluminum foil. Place drumsticks, diced onion, diced bell peppers, chicken bouillon cube, salt and pepper and ...

In a large cooking pan, heat cooking oil at a medium flame for 30 seconds. Add Sofrito to cooking oil for another 30 seconds, stirring constantly. ...

Saute onion, pepper and potato. Add garlic. ... salt. (Rinse can with water and add to mixture.) Combine ingredients. Simmer 45 minutes. Serve over rice.

2 lg. baking potatoes, scrubbed, cut lengthwise in 8 wedges 1 lg. red onion cut in 8 wedges 1 yellow summer squash, cut in 1 inch slices Stir ...


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