- 1. CHICKEN STEW (PUERTO RICAN STYLE)
- Sofrito is a ... often used in Puerto Rican foods, which is ... Enjoy.. This is delicious!
Ingredients: 12 (beans .. bouillon .. garlic .. pieces .. salt .. sauce ...)
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- 2. ARROZ CON GANDULES- PUERTO RICAN STYLE
- Start by heating the oil in a pot at high heat, and when the oil is nice and hot, add the bacon. When the bacon is cooked but not crisp, add the ...
Ingredients: 14 (annato .. bacon .. leaves .. oil .. olives .. oregano ...)
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- 3. NEW YORK RICAN SOFRITO (PUERTO RICAN SEASONING)
- Clean and chop all of the above ingredients into small pieces. In a blender, drizzle a small amount of olive oil and add a handful of the peppers, ...
Ingredients: 8 (cilantro .. oil .. onions .. peppers ...)
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- 4. COQUITO (PUERTO RICAN HOLIDAY DRINK)
- Mix all the ingredients in a bowl and pour in the bottle. Refrigerate until cold. Serve chilled. Note: You can make it without rum for the children. ...
Ingredients: 5 (milk ...)
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- 5. PUERTO RICAN FRIED MEAT PIES (EMPANADAS)
- DOUGH: Combine all the dry ingredients in the bowl of an electric mixer; add all wet ingredients. Mix for about 3 minutes until well combined. Dough ...
Ingredients: 19 (annato .. cilantro .. flour .. frying. .. oil .. olives ...)
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- 6. PUERTO RICAN RUM CAKE
- Preheat oven to 325 degrees. Grease and flour 10-inch tube pan. Sprinkle pecans over bottom of pan. Mix all cake ingredients together. Pour batter ...
Ingredients: 11 (eggs .. oil .. pecans .. rum .. sugar ...)
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- 7. ARROZ CON GANDULES (PUERTO RICAN DISH)
- In a saucepan ... enjoy. Que Viva Puerto Rico!
Ingredients: 7 (oil .. rice .. salt .. sazon .. sofrito ...)
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- 8. COQUITO (PUERTO RICAN TRADITION)
- Mix the ingredients ... Kings tradition in PUERTO Rico. íguez
Ingredients: 5 (cinnamon .. cream .. milk ...)
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- 9. PUERTO RICAN BAKED BANANAS
- Preheat oven to 375 degrees. Peel bananas; cut lengthwise in half. Place halves cut side down in greased baking dish. Brush with lemon juice; ...
Ingredients: 6 (bananas .. juice .. peel .. sugar ...)
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- 10. PUERTO RICAN BEANS
- Soak beans overnight. If using canned, drain liquid. In medium saucepan, combine first 4 ingredients. Add water just to cover beans. Salt to taste. ...
Ingredients: 6 (beans .. drippings .. sauce ...)
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