|Wine, Food & the Good Life|
|by Dorothy Indelicato|
A unique guide to establishing your own wine cellar. Defines the atmosphere required for the optimum storage of wine.
Results 1 - 10 of 151 for pudding suet
Mix together brown sugar and suet; stir in ... steamer pan or pudding mold. Place in ... over simmering water for three hours. Remove pudding from steamer.
Steam 3 hours. Stir sugar and flour together. Add cream. Boil slowly until thickened. Pour over dish of pudding.
Mix together dry ... water, butter, and lemon then add cornstarch mixture and stir until thick. Pour warm sauce over warm pudding and top with whipped cream.
Steam 3 hours. Mix sugar and starch together. Then add to boiling water.
Mix and sift ... and milk to suet. Combine mixtures. ... Custard Sauce. 2 tbsp. cornstarch 3 tbsp. lemon juice Nutmeg, salt 2 tbsp. butter 1 c. boiling water
Mix 1 cup flour and suet together with hands ... hot water for 3 hours. Serve with sauce. Mix all ingredients and cook a few moments. Pour over pudding.
Mix shortening and molasses; add beaten egg, milk with soda dissolved in it; then add salt and spices sifted with enough flour to make a stiff dough. ...
Dissolve soda in ... water. Add molasses and suet. Alternate the liquid with dry ingredients. Steam 3 hours in pudding dish. Serve hot with boiled sauce.
Beat butter and sugar until creamy. Add eggs and stir in hot water. Flavor with vanilla. Keep in warm place. Cook in double boiler.
Beat eggs and ... ingredients. Stir in suet. Pour into ... with a string. Steam for 2 1/2 hours. Serve while hot, generously covered with whipped cream.
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