- 1. FAST POUND CAKE
- Put all in large ... minutes, pour into prepared pound cake pan. Bake 350 degrees ... ice if desired. Serves 16.
Ingredients: 8 (almond .. cream .. eggs .. extract .. flour .. milk ...)
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- 2. POUND CAKE WITH COCONUT ICING
- Mix all together. Pour into ... and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Ingredients: 9 (eggs .. extract .. frosting] .. mixes .. oil .. salt ...)
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- 3. PUNCH BOWL CAKE
- The above ingredients will ... quart punch bowl. Break cake up into small pieces. Make the pudding and chill in the ... and garnish with maraschino cherries.
Ingredients: 8 (cakes .. nuts .. oranges ...)
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- 4. PEACH CREAM CAKE
- Cut cake into 1/4 inch slices; ... condensed milk and water; mix well. Add pudding mix; beat until well ... squares to serve. Refrigerate leftovers.
Ingredients: 7 (cake .. extract ...)
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- 5. PUNCH BOWL CAKE
- Prepare yellow cake mix as directed on package. ... Mix 2 packages vanilla pudding mix with 3 1/2 ... prepared the day before serving.
Ingredients: 10 (bowl .. milk .. strawberries .. whip ...)
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- 6. PINEAPPLE BUTTERSCOTCH CAKE
- Drain pineapple, reserve syrup. Mix 1 1/2 cups pineapple with butterscotch chips. Combine pound cake and pudding mix. Mix pound cake ... for 55-65 minutes. Serves 12-16.
Ingredients: 4 (chips .. pineapple ...)
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- 7. STRAWBERRY PUDDING CAKE
- In a deep casserole dish with top. Crumble the cake into small pieces and level the cake pieces. Make vanilla pudding; cover and place ... with hot strawberry gelatin. Mix well. Proceed to pour ... Serves about 6 to 8.
Ingredients: 5 (dessert .. whip ...)
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- 8. PINEAPPLE BUTTERSCOTCH CAKE
- Drain pineapple, reserve juice. Mix 1 1/2 cups of pineapple with butterscotch chips. Combine pound cake and pudding mix. Mix pound cake ... for 55 to 65 minutes.
Ingredients: 4 (chips .. pineapple ...)
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- 9. PINEAPPLE BUTTERSCOTCH CAKE
- Drain pineapple, reserve syrup. Mix 1 1/2 cups pineapple with butterscotch chips. Combine pound cake and pudding mix. Mix pound cake ... minutes. Serves 12 to 16.
Ingredients: 4 (chips .. pineapple ...)
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- 10. PINEAPPLE BUTTERSCOTCH CAKE
- Drain pineapple, reserve syrup; mix 1 1/2 cups pineapple with butterscotch chips. Combine pound cake and pudding mix. Mix pound cake ... minutes. Serves 12 to 16.
Ingredients: 4 (chips .. pineapple ...)
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