|Cooking for Mom & Pops|
|by Michael Perrone|
Written from the common person's perspective, "Cooking for Mom & Pops", is easy to read and understand, not be loaded down with technical jargon.
1 - 10 of 53 for pudding pops
Result Page: 1
Combine pudding mix and milk. Beat until smooth. Add about 1 cup of Cool Whip and blend well. (The Cool Whip prevents iciness!!) Pour into molds and freeze.
One child pours instant pudding into bowl. Other ... pour into ice pop molds or invite ... eaten by the adults who won't have a chance at the pudding pops.
Beat pudding mix and milk until smooth. Spoon into Ice Tups. Freeze.
Follow pudding (any flavor) directions. ... hours. Unwrap and pop out as you would do ice. Pick up with toothpicks and you have "Pudding Pops". Serves 12.
Combine pudding mix and milk. ... of cups. Can add nuts or crushed fruits, peanut butter, jam or swirl ice cream topping through mixture before freezing.
In medium bowl, ... and dry instant pudding mix. With wire ... Insert 1 or 2 popsicle sticks in each cup. Cover; freeze until firm. Peel off cups to serve.
Add scalded milk to prepared popped corn, let stand 1 hour. Add remaining ingredients. Turn into buttered baking pan; bake until firm. Serve hot with ...
Beat pudding mix and milk in bowl. Spoon into paper cups. Place wooden stick into each. Freeze until firm.
Bake s directed ... the holes. Mix pudding mix as directed and then fold in Cool Whip. Spread over cake. Refrigerate cake. Serve cake from the refrigerator.
Mix pudding, milk and ... begins to boil, stirring frequently. Remove from heat. Cool 5 minutes, stirring twice. Fill molds and freeze. Makes 12 to 14 pops.
Result Page: 1
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