|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 38 for pudding jello fluff
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Combine the above ingredients in sauce pan and cook until thick. Cool over night in refrigerator. The following day, mix the mixture with electric ...
Bring to boil ... until set. Mix use these for variations: Lime Jello and pineapple, strawberry Jello and strawberries, black cherry Jello and cherries.
Combine pudding and Jello and water, bring to a boil. Set aside to cool for 2 hours. Add Cool Whip and apricots.
Make Jello with boiling water. ... congeal. Fold topping ingredients together and spread on top of congealed Jello mixture. May be served on lettuce leaves.
Put pudding and Jello together dissolve in water. Put in refrigerator. Stir occasionally. Set and add Cool Whip and oranges.
Tear cake into ... 13 inches). Mix pudding according to directions ... drained pineapple. Put over cake and pudding. Sprinkle pecans on top. Refrigerate.
Put angel food ... bowl. Take lemon jello and sprinkle over it. Mix 2 small boxes vanilla pudding as directed on ... lite syrup or packed in its own juice.
Prepare Jello and pudding according to directions ... refrigerator. Fold pineapple and Cool Whip into Jello/pudding mixture with a spoon. DO NOT USE ELECTRIC MIXER!
Combine Jello, pudding and water. Bring to boil, cook 1 minute; cool. Fold remaining ingredients together with orange mixture and chill.
Dissolve jello in 2 cups ... 5 minutes. Add pudding and oranges and mix with ... cool whip and mix with mixer. Refrigerate. Tastes great and it's quick!
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