|Grand Union Cook Book|
|by Margaret Compton|
"The recipes in this book have been obtained from many sources. Some are from manuscripts which have been handed down for at least four generation...
Tip: Try grand marnier for more results.
1 - 10 of 14 for pudding grand marnier
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Make cake according ... into thirds. Make pudding according to package ... bottom. Sprinkle with Grand Marnier to taste. Put ... peel, if desired. Refrigerate.
Mix fruit and ... fruit, liquor. Spread pudding on top. Top ... Chill 1 hour. Grand Marnier may be omitted. ... juice or fruit fresh to prevent browning.
Cake: Combine first ... Filling: Prepare vanilla pudding mix according to ... cup and adding Grand Marnier or rum. Invert ... in any arrangement will do.
Prepare pudding with cream and ... Next put half the pudding, then the fruit. Repeat these steps and top with whipped cream and strawberries. Serve chilled.
Beat until smooth. Add: Fold in: Grease Bundt cake pan. Bake at 350 degrees for 1 hour. Cool. Sprinkle top with powdered sugar.
Mix together pudding, milk and grand marnier. Let it ... mixture is sitting, whip up the whipping cream. Fold together. Let it chill for at least 1 hour.
Wash and hull ... another bowl, prepare pudding as label directs, ... reserved strawberry in half; garnish dessert with strawberries. Yield: 6-8 servings.
In trifle bowl ... squares. Sprinkle with Grand Marnier; vanilla pudding; mandarin oranges; ... May garnish with mandarin oranges or maraschino cherries.
Combine first 5 ingredients and beat on medium speed for 10 minutes. Pour into greased tube pan. Bake at 350 degrees for 1 hour. Combine first 3 ...
Luscious and light, this pudding is easy to make and inexpensive. The Grand Marnier Sauce is marvelous. ... dissolved. Cool. Add 1 tablespoon Grand Marnier.
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