Results 1 - 10 of 1,290 for pudding frosting no cool whip

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Preheat oven to ... comes out clean. Cool completely. In a ... all of the frosting ingredients until well ... top layer on top and frost top and sides.

Combine all ingredients and mix well. Bake in a greased 9x13-inch cake pan at 350F for 40-45 minutes. When cake is done cover with aluminum foil ...

Mix milk and pudding first. ... ... add in the Cool Whip and cream cheese. Blend well. Refrigerate for about an hour. Spread on your cake or cupcakes!! Enjoy!!

In large bowl combine pudding and milk until ... Fold in thawed Cool Whip. Spread whole ... top layer is graham crackers, then add frosting. + Heidi Peters

Line the bottom ... the milk and pudding according to directions ... container of prepared frosting, uncovered in ... at least 12 hours before serving.

Mix all ingredients ... for 35 minutes. Cool before frosting. Combine crushed pineapple ... and instant vanilla pudding. Fold in Cool Whip. Spread on cake.

Combine cake ingredients. ... at 350 degrees until done. Cool. Mix pudding, pineapple and Cool Whip. Spread onto cake. Refrigerate. Keep in refrigerator.

In mixing bowl ... inch pan at 350 degrees for 25 minutes. Or toothpick comes out clean. Try other pudding flavors like: Pistachio, lemon, French vanilla.

In a 9 ... graham crackers. Mix pudding and sweet milk. ... thick. Fold in cool whip and mix well. ... cover with chocolate frosting. The place ... is covered. Chill over night

Beat milk and pudding until thick. Add Cool Whip and blend well. ... and spread evenly. Refrigerate until crackers have softened (overnight works well).

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