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1 - 10 of 11 for pudding from scratch
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Mix flour, salt, ... stirring constantly. Remove from heat and add ... oven at 450 degrees for about 5 minutes or until browned. Remove from oven and serve.
Combine 1/2 cup ... until thickened. Remove from heat; add vanilla. ... on top of pudding covering entire surface. ... chilled. Yield: 8 servings of 3/4 cup.
Mix first 5 ingredients. Cook until medium thick slice bananas, and layer cookies, bananas and filling, ending with filling. Lay cookies around edge ...
Combine sugar, flour, ... until thick. Layer wafers on bottom and side of dish. Next, layer the bananas. Beat meringue and cover pudding. Brown top in oven.
Mix first 3 ... 1 minute. Remove from heat. Stir in ... doubled or tripled. In crease sugar to 2/3 cup and add 3 tablespoons unsweetened cocoa with cornstarch.
When you take the cake out of the oven, poke holes in it and pour 1/2 cup Kahlua over it; let set several hours. Crumble cake and add the following ...
Mix all together with mixer for approximately 3 to 5 minutes. Spoon onto a cookie sheet and bake for 15 minutes at 350 degrees. When baked place them ...
Combine undrained pineapple, whipped topping and pudding mix. Let stand ... Optional Garnish: Dole sliced pineapple and 1/4 cup sliced almonds, toasted.
Blend all ingredients with fingers shape into balls the size of a walnut. Place 3 inches apart on ungreased pan. Flatten slightly with fork. Bake ...
Form small crumbs ... Add cold vanilla pudding. Top with ... cold milk. Pour into scalded milk. Stir constantly until thick. Remove from heat and let cool.
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