1 - 10 of 1,260 for pudding filling cake
If using butter, ... softened before making cake. Cherry, peach, ... for the fruit filling, but nearly ... peaches to add richness to the syrup, if desired.
Slice angel food cake into thirds. Mix pudding with cream cheese, ... chunky. Add milk, spread over layers of cake. Top off with whipped cream. Serve chilled.
Blend this as a pie dough and press into large cookie sheet and bake at 350 degrees for 20 to 25 minutes.
Bake cake mix according to directions. Mix pudding according to directions and put on cake. Add pineapple, 1 can cherry pie filling and then add cool whip.
Cake: Mix all ... 350 degree oven. Filling: In heavy ... sugar, flour and pineapple until thick. Add coconut. Put filling between cake layers and top of cake.
Place cake mix, dry pudding, eggs, beer, ... generously over top and sides. Cool. (If desired, sift confectioners' sugar over top; cake needs no frosting.)
Preheat oven to ... Mix all remaining cake ingredients together. Pour ... cake mix with pudding already in the ... instead of 4, 1/3 cup oil instead of 1/2.
Use 9"x13" ungreased pan. Put pie filling in bottom of ... Crumble the dry cake mix and top ... degrees for 40 minutes. Can be served plain or with ice cream.
(If using yellow cake mix with pudding already in the ... saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
Cut cake into 1/4-inch slice. ... with 1 can pie filling. Layer other 1/2 of cake, cream mixture and pie filling on top. Chill 4 hours. Keep refrigerated.
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