1 - 10 of 138 for pudding filled cream puff

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FILLING: Mix together and beat well. Fill cooled cream puffs. PUFFS: Bring ... puffs and fill centers with cookie shooter. Sprinkle powdered sugar on top.

Hint: 4 eggs ... before cutting, split, fill and refrigerate. Heat ... prepare filling for puffs. Prepare pudding according to directions ... cups milk. Whip cream and vanilla (5 ... before filling. The filled ring can be ... doesn't get soggy. REFRIGERATE.

Preheat oven to 400 degrees. Cream Puff: In small ... ready to serve. Cut small section from top of puff, add filling and place section back on puff. Enjoy!

Melt butter in ... side of each puff and fill with filling. Makes 12 cream puffs. Mix all ... time, until smooth and thick. Pour over top of cream puffs.

Mix heavy whipping cream on low speed ... 350 degrees. Cream Puff Shell: Heat water ... of the insides. Fill with above filling; ... puffs you'll ever taste.

Bring water and ... Mix well. Spread puff over greased 12 ... Make filling. Beat cream cheese slowly with 2 cups cold milk. Add pudding and 2 more ... with chocolate syrup. Refrigerate.

Add butter to ... for 25 minutes. Fill with following recipe or with your own thick pudding-type filling. (Also ... (will fill one cream puff recipe or 3 ... is great for cakes!

Combine water and ... doughish insides. Mix pudding and milk; refrigerate ... Refrigerate and then fill cream puffs. Melt ingredients ... chocolate does not burn.

Mix heavy whipping cream on low speed ... 350 degrees. Cream Puff Shell: Heat water ... of the insides. Fill with above filling; ... puffs you'll ever taste.

Add butter to ... Cool. Cut and fill with whipping cream or egg salad ... Mix well. Add pudding mix and remaining milk. Beat slowly 1 minute. Cover and chill.

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