1 - 10 of 2,620 for pudding desserts
Tapioca can be ... Cool 20 minutes. Pudding thickens as it ... prefer a richer dessert, substitute 1/2 ... rolling boil. Makes six servings (1/2 cup each).
Cake and sauce bake together in one pan to make a cake-like topping with a saucy chocolate base. In a bowl combine butter, 1/2 cup sugar and vanilla. ...
Combine all ingredients together and press into a 13" x 9" x 2" pan. Bake for 15 minutes in a 350F degree oven. Mix together and spread on top of ...
In medium pan, ... cup of Golden Dessert Sauce over top. ... individual servings. Refrigerate left-overs - reheat in the microwave when serving - enjoy anytime!
Crush well one ... together milk and pudding mix, add to ... Refrigerate. (Recipe should be cut in 1/2 for smaller pot.) Decorate with flowers before serving.
Cut twinkies in ... of pan. Mix pudding according to directions. ... filling and finish with cool whip. Refrigerate before serving. Great for kids to make!
Prepare 1 (4 oz) size instant Jell-O pudding and pie filling ... rum in the milk; top the Cool Whip with flaked coconut. Makes 3 1/2 or 6 to 7 servings.
Mix flour, brown ... inch pan. Cook pudding according to directions; cool. Put on top of crumbs. Add rest of the crumbs; chill. Serve with whipping cream.
Heat oven to 350 degrees. For the batter, sift the flour, baking powder, salt, sugar and 1 tablespoon baking cocoa into a bowl. Add milk, melted ...
Mix ingredients for ... cooled first layer. Mix pudding mix with milk, spread on 2nd layer. Cover 3rd layer with Cool Whip and sprinkle with ground nuts.
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