|Starting with Ingredients|
|by Aliza Green|
The revolutionary approach of Starting with Ingredients will transform the way we shop, prepare, cook, and even think about food.
1 - 10 of 35 for pudding cupcakes
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In a large ... stir together flour, pudding mix, chocolate pieces, ... cheese frosting; sprinkle with green sugar, then milk chocolate pieces. Makes 18.
Mix cake mix ... on to cooled cupcakes and decorate with Halloween candies or sprinkles. Can be used for any holiday. Just change the color of food color.
Follow instructions on ... cracker pieces into cupcakes while still warm. ... sprinkle crushed graham crackers onto the top. Both ways are very attractive.
In a large ... measuring cup.) Bake cupcakes for 17-20 minutes ... plastic freezer bag or decorating bag. If using decorating bag, frost with large star tip.
Follow the directions ... but put the pudding in when you ... pan put one Hershey kiss in the middle of each cake. Bake according to the box and ENJOY.
Grease muffin tins ... stir together flour, pudding, chocolate pieces, ... Frost with cream cheese frosting; sprinkle with green sugar and green M & M's.
Grease muffin cups ... bowl mix flour, pudding mix, chocolate pieces, ... full. Bake at 350 degrees for 20-25 minutes. Cool. Frost with cream cheese icing.
Cake: Preheat oven ... poke into cooled cupcakes and squeeze tube ... and cocoa. Bring to a boil then remove from heat and beat in confectioners' sugar.
Combine all ingredients ... floured bundt pan at 350 degrees for 1 hour. Or 2) Bake in foil cupcake holders at 350 degrees for 25 minutes. Makes 48 cupcakes.
Combine all ingredients and mix for 4 minutes with electric beater. This can make regular cupcakes or small cupcakes. Cream together and spread on cupcakes.
Result Page: 1
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