- 1. PINEAPPLE-ORANGE SUNSHINE CAKE
- Preheat oven to 350*F. ... center comes out clean. Cool completely. In a large bowl, mix together all of the frosting ingredients until well blended. ... layer on top and frost top and sides.
Ingredients: 7 (applesauce .. eggs .. juice .. oranges .. whip ...)
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- 2. ECLAIR CAKE
- Butter bottom of 9 ... with graham crackers. Mix pudding with the milk. Beat ... 2 minutes. Blend in Cool Whip. Pour half the ... for 2 hours, then frost. Beat all ingredients ... an eclair, and easy too!
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 3. ALEX'S CHOCOLATE ECLAIR DESSERT
- Mix pudding and milk; fold in Cool Whip. Line a 9x13 ... add remaining ingredients. Spread frosting over graham crackers. Refrigerate overnight. Easy and delicious.
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 4. BARBARA M.'S CAKE
- Beat for 3 minutes. ... done. Mix pineapple and pudding, then add Cool Whip; stir. Spread on cake. Refrigerate.
Ingredients: 7 (eggs .. juice .. oil .. whip ...)
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- 5. CHOCOLATE ECLAIR CAKE
- Mix pudding and milk. Add Cool Whip until creamy. Lay whole ... hot. Refrigerate for 24 hours.
Ingredients: 8 (chips .. crackers .. milk .. sugar .. whip ...)
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- 6. CHOCOLATE ECLAIR CAKE
- Line bottom of 13 ... if necessary. Mix together pudding, milk and Cool Whip. Pour 1/2 mixture ... with last layer of crackers.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 7. CHOCOLATE ECLAIR CAKE
- Grease a 9 x 13 inch pan with butter. Mix pudding with milk; fold in Cool Whip. Put layer of ... top layer with chocolate frosting. Cut and serve.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 8. CHOCOLATE ECLAIR CAKE
- Mix 2 1/2 cups ... small boxes vanilla instant pudding and beat. Then add container of Cool Whip. Line a 9 ... ice with chocolate fudge frosting. Let set for 24 hours and cut in squares.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 9. CHOCOLATE ECLAIR CAKE
- Mix pudding by box directions. Add Cool Whip and mix well. Place ... layer of graham crackers. Frost with a can of milk chocolate frosting. Best if set in refrigerator overnight.
Ingredients: 4 (whip ...)
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- 10. CHOCOLATE ECLAIR CAKE
- Blend pudding with 3 cups of milk. Add Cool Whip. Line a 9x13 ... another layer of crackers. Frost. Melt 2 squares ... powdered sugar. Beat well. Refrigerate.
Ingredients: 3 (crackers .. whip ...)
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