Results 1 - 10 of 54 for pudding cool whip cream

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Martha Washington or ... baking pan; beat cream cheese in mixture; add vanilla pudding; pour over cooled cake; add pineapple, Cool Whip and nuts. Chill. Call Fenton.

Mix crust and ... over bake. Let cool. Blend Cool Whip (leave 1/3 of ... crust. Spread chocolate pudding on cheese mixture ... overnight or at least 8 hours.

Mix the flour ... Mix together the cream cheese, powdered sugar and 1 cup of Cool Whip until creamy and ... Prepare the lemon pudding according to package ... with pecan bits (optional).

Prepare cake mix ... baking, mix softened cream cheese, pudding and 3 cups ... of cream cheese. Cool cake in pan. ... Spread the Cool Whip on top of ... strawberries. Shady Oaks Elem.

Combine first 4 ... hot crust. Blend pudding and milk; add to second layer. Frost with Cool whip and refrigerate. Can use lemon pudding as an alternate flavor.

Bake cake as ... 9 inch pan. Cool cake for at least 2 hours. Prepare pudding as directed on ... - blend in cream cheese until smooth. ... cheese mixture, Cool Whip, pineapple. Spread ... until ready to eat.

Bake cake in ... juice over it. Whip milk and cream cheese; add instant pudding, mix until ... mix. Third layer, Cool Whip. Top with ... at least 2 hours.

Mix crust and ... over bake. Let cool. Blend Cool Whip, leave 1/3 ... crust, spread chocolate pudding on cheese mixture ... hours before serving. Serves 10.

Mix cake mix ... x 9 pan. Cool completely. With mixer, whip pudding, milk and cream cheese until thick. ... Cool Whip over pudding layer. Chill until set.

Bake cake according ... Refrigerate 1 hour. Mix pudding with milk, then mix in Cool Whip. Put this mixture on top of cake. Put fresh strawberries on top.

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