|Miss Parloa's New Cook Book|
|by Maria Parloa|
"In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise.
Results 1 - 10 of 14 for pudding baileys
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Preheat oven to ... heat. Stir in Bailey's Irish Cream. ... mix which includes pudding, omit pudding ... decorated with a sugar frosting or whipped cream.
Set oven to ... bubbly. NOTE: Bread pudding can be turned ... Great for the holidays. Delicious served with a scoop of vanilla or banana ice cream! Enjoy!
Cut the pound ... over cake. Make pudding according to directions ... cake drizzled with Kahlua, pudding, Cool Whip and Heath bits. Cover and refrigerate.
About 1 1/4 ... bowl, prepare instant pudding as label directs ... whipped cream and Bailey's Irish Cream. ... Refrigerate at least 1 hour. Makes 4 servings.
Make cake according to directions and add liqueur and nuts. Mix and spoon over cooled cake when serving.
Bake one regular ... the chocolate instant pudding. When cake ... cup of the Bailey's over the ... almonds; chocolate bar chopped or shaved. To serve spoon out.
In large mixing ... cake mix, instant pudding, oil, eggs and Baileys cream. Beat on ... minutes, stirring constantly. Remove from heat and add Irish cream.
Empty contents of pudding and whipped topping ... tablespoons Irish Cream liqueur and mix until thoroughly blended. Chill and serve. Will serve 6 people.
FIRST LAYER: 1/3 ... of dish. Sprinkle Kahlua over cake, 1/3 of chocolate pudding, Cool Whip. Sprinkle candy bar on Cool Whip. Repeat two times. Serves 8.
Heat oven to ... Empty contents of pudding and whipped topping ... Add 8 tablespoons Bailey's Irish Cream ... thoroughly blended. Chill and fill pastry puffs.
Result Page: 1
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