1 - 10 of 10 for publix

Crush chocolate wafers and line the bottom of a 6x10 inch pan. Freeze briefly. Unwrap vanilla ice cream from its container and slice into 1-inch ...

Slice tops off of the anginetti carefully. Drain pineapple juice well. Mix whipped topping and cream cheese together in a bowl about 1 minute at ...

If enlarging recipe, use a Cheddar processed cheese spread to blend with garlic cheese. Parboil broccoli; drain. Melt butter, saute onion until soft. ...

Chop suet, 1 onion, 3 cloves garlic in saucepan and cook 25 minutes with 3 cups water. Drain and save water for use in chili. Brown beef and 1 ...

Syrup: Boil; cook for 10 minutes. Grind walnuts and mix with sugar and spices. Grease 9 x 13 inch pan with melted butter. Place 6 filo sheets in ...

Wash spinach; discard stems. Dry thoroughly as possible on absorbent paper; cut in pieces. Saute onion in butter until soft. Cool. Add spinach, ...

Melt butterscotch bits over hot but not boiling water. Gently "scrunch" the noodles with a large vegetable bowl so they won't be so long in the ...

Brown chicken pieces in oil and butter in large Dutch oven. Add onion, garlic and green pepper and saute. Add beer or water or both. Use twice the ...

Sprinkle salt over zucchini. Drain 10 minutes in colander. Pat dry with paper towels. In skillet saute zucchini with garlic in butter, stirring to ...

Crack noodles in half and boil for 5 minutes. Pour in large bowl. When cool, add salad dressing and rest of ingredients. Mix well and refrigerate for ...


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