|Food Engineering Laboratory Manual|
|by Blas J. Barletta|
FROM THE PREFACEThe purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering.
Results 1 - 8 of 8 for prunella cake
Blend creamy Crisco ... Stir in milk, add sifted dry ingredients and then raisins. Bake at 350 degrees about 25 minutes. Beat until creamy and ice cake.
Bake 1 1/2 hours at 335 degrees.
Cream butter, add sugar, add eggs. Mix spices, soda and baking powder with flour. Add alternately with buttermilk. Add prunes. Bake at 350 degrees ...
Cream shortening and sugar. Add eggs, then prunes and sour milk. Mix spices with flour and add to mixture. Bake at 350 degrees for 25 to 30 minutes.
Cream together shortening, sugar and eggs. Sift together flour, salt, soda, baking powder, cinnamon, nutmeg and allspice. Add flour mixture ...
In mixing bowl, ... and floured round cake pans. Bake at ... powdered sugar with enough prune juice for a smooth spreading consistency. Frost layers and sides.
Blend Crisco, sugar ... layers or large cake pan, about 45 ... tablespoons Crisco. Add remaining sugar, 2 tablespoons prune juice and 2 tablespoons lemon juice.
Cream shortening, sugar ... chopped prunes. Stir in buttermilk. Add sifted dry ingredients. Pour in 2 layer cake pans. Bake in 375 degree oven for 25 minutes.
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