|101 Things to Do with Gelatin|
|by Melissa Barlow|
From decade-old classics to modern concoctions, gelatin is an all-American treat that has found its way into practically every home across the cou...
Tip: Try whip gelatin for more results.
1 - 4 of 4 for prune whip gelatin
Remove stones from prunes and press through ... and stir in gelatin which has been ... the baked pie shell and chill in the refrigerator. Serves 5 or 6.
In a blender, puree the prunes with the juice ... Add the softened gelatin and blend again. ... Portion the prune whip into small individual ... exchanges: 1 1/2 fruit.
Mix prunes and gelatin together; fold in egg whites. Spoon into serving dish. Chill and serve.
Pit prunes and chop coarsely. ... prunes. Set aside. Whip egg whites until ... very stiff. Soak gelatin in cold water. ... Yields 12 cups of sauce. Serves 35.
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