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Results 1 - 4 of 4 for prune whip gelatin

Remove stones from prunes and press through ... and stir in gelatin which has been ... the baked pie shell and chill in the refrigerator. Serves 5 or 6.

Mix prunes and gelatin together; fold in egg whites. Spoon into serving dish. Chill and serve.

In a blender, puree the prunes with the juice ... Add the softened gelatin and blend again. ... Portion the prune whip into small individual ... exchanges: 1 1/2 fruit.

Pit prunes and chop coarsely. ... prunes. Set aside. Whip egg whites until ... very stiff. Soak gelatin in cold water. ... Yields 12 cups of sauce. Serves 35.

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