Tip: Try whip gelatin for more results.
1 - 4 of 4 for prune whip gelatin
Pit prunes and chop coarsely. ... prunes. Set aside. Whip egg whites until ... very stiff. Soak gelatin in cold water. ... Yields 12 cups of sauce. Serves 35.
Mix prunes and gelatin together; fold in egg whites. Spoon into serving dish. Chill and serve.
In a blender, puree the prunes with the juice ... Add the softened gelatin and blend again. ... Portion the prune whip into small individual ... exchanges: 1 1/2 fruit.
Remove stones from prunes and press through ... and stir in gelatin which has been ... the baked pie shell and chill in the refrigerator. Serves 5 or 6.
top of page