|The Farmer's Market Cookbook|
|by Nina Planck|
Farmers' markets are springing up all over the UK. The basic idea - of local farmers selling their own produce - has been enthusiastically taken u...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
1 - 10 of 32 for prune stuffing
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Heat butter in ... into corn bread stuffing. Stuff thoroughly ... carving. Makes enough stuffing for a 6 pound chicken or turkey. Recipe may be doubled.
Wash and pare ... Using fingers, push prunes into the holes ... with the milk, bring to boiling, stirring until thickened. Serve hot with pork. Serves 8.
Preheat oven to ... Using fingers, push prunes into the holes ... cups. Gradually stir into flour mixture; bring to boil, stir until thickened. Serves 8.
In small bowl, combine raisins, apricots, prunes, pecans, garlic ... reaches 160°F. Let stand 5 minutes before cutting into 1/2-inch slices. Serving Size: 8
Put cheese pieces inside prune, where pit ... shallow pan. Broil under medium heat until bacon is crisp. Place on paper towel to absorb fat. Serve warm.
1. Wash and ... Using fingers, push prunes into the holes ... along with the milk; bring to boiling, stirring until thickened. Serve hot with pork. Serves 8.
Butterfly turkey breast lengthwise and place prunes inside and tightly ... any potato and red cabbage. Serves: 6-8. (Prep and Cooking Time: 2 1/2 hours)
1. Preheat oven ... 3. To make stuffing, combine prunes, bread crumbs, ... cooking sauce over pork slices. Garnish with mint or parsley. Makes 4 servings.
Combine all ingredients and mix well to make stuffing. Rinse goose ... Stir until smooth; add onion and/or garlic powder and salt and pepper, to taste.
1. In a kettle, heat fat and brown rapidly the salt pork and cured ham, stirring occasionally. Reduce heat to low, add rest of ingredients in B and ...
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