|The Cuisine of Hubert Keller|
|by John Harrisson|
This is the lavish full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded...
Results 1 - 10 of 74 for prune soup
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Cool. Add: 2 ... sugar. Cook butts, prunes, raisins and ... is tender. After soup is cool, add ... water to soup. Cook another 15 minutes. Add brown sugar.
Boil raisins, prunes and rice in ... stirring constantly, until thick and clear. Remove from heat. Remove cinnamon stick and add vinegar. Serve hot or cold.
Bring water to a boil; add the prunes, butter, sugar, ... and stir well. Cover saucepan and let stand a few minutes. This soup is good served warm or cold.
Put prunes and raisins in ... juice, and spices and cook 5 minutes. Thicken with corn starch. It may be served hot or cold. This amount makes 8 servings.
Slice the Kielbasi ... cabbage pot. Cut prunes in half and ... to serve the soup, slice the ... served, offer a generous bowl of sour cream for garnish. Enjoy!
Cook the rice ... fruit sauce (Raisin Soup). The fruit, ... plain or on hot rice pudding. Raisin soup may be made without thickening but then use less water.
Brown pork chops. Combine rice and soup mix in a ... 30 minutes. Add prunes (and mandarin orange ... oranges about 5 minutes before serving. Serves 6-8.
Pour hot water ... juice and consomme, prunes and raisins. Season ... hour. Add tomato soup, tomato sauce, ... degree oven about 45 minutes until glazed.
Prepare tapioca with ... hot or cold with cream, ice cream or plain. Store in the refrigerator. Fruit soup may also be frozen and kept for a longer time.
Simmer prunes, apricots, raisins ... cherries. Bring to boil. Add jello dissolved in hot water and lemon slices. Remove from heat. Chill well. Yield: 8 servings.
Result Page: 1
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