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Results 1 - 10 of 65 for prune soup.

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1. POLISH PRUNE SOUP
Bring water to a boil; add the prunes, butter, sugar, and ... a few minutes. This soup is good served warm or cold.
Ingredients: 7  (dumplings .. prunes .. salt .. sugar .. vinegar ...)
2. PRUNE SOUP
Cool. Add: 2 eggs, ... brown sugar. Cook butts, prunes, raisins and salt ... meat is tender. After soup is cool, add vinegar. ... 15 minutes. Add brown sugar.
Ingredients: 5  (butts .. raisins .. salt ...)
3. RAISIN-PRUNE SOUP
Boil raisins, prunes and rice in 2 ... vinegar. Serve hot or cold.
Ingredients: 8  (cornstarch .. raisins .. rice .. sugar .. vinegar ...)
4. GOURMET STUFFED CABBAGE
Pour hot water over ... orange juice and consomme, prunes and raisins. Season with ... 1 hour. Add tomato soup, tomato sauce, lemon ... about 45 minutes until glazed.
Ingredients: 20  (beef .. cabbage .. consomme .. crumbs .. halves ...)
5. APRICOT CHICKEN
Stir toppings. Spoon onto chicken. Cook with cover 1 to 1 1/2 hours at 350 to 375 degrees.
Ingredients: 5  (mushrooms .. preserves ...)
6. BIGOS
Slice the Kielbasi - ... the cabbage pot. Cut prunes in half and add ... want to serve the soup, slice the apples ... sour cream for garnish. Enjoy!
Ingredients: 11  (apples .. cream .. prunes .. reallemon .. soup ...)
7. RICE PUDDING AND RICE VELLI
Cook the rice in ... with fruit sauce (Raisin Soup). The fruit, sugar ... but then use less water.
Ingredients: 13  (apples .. cinnamon .. egg .. milk .. prunes .. raisins ...)
8. FRUITED PORK CHOPS
Brown pork chops. Combine rice and soup mix in a 9x13 ... for 30 minutes. Add prunes (and mandarin orange juice ... minutes before serving. Serves 6-8.
Ingredients: 7  (chops .. juice .. prunes .. rice .. thyme ...)
9. FRUIT SOUP - NORWEGIAN
Cover with water and ... When tapioca is clear, soup is done. When nearly ... serving. Serve hot or cold.
Ingredients: 2  (apricots .. prunes)
10. SWEDISH FRUIT SOUP
Rinse dried fruit in ... knife, remove pits from prunes. Put fruits in ... in fruit syrup. Chill soup. Garnish with whipped cream and almonds. Yield: 3 quarts.
Ingredients: 13  (almonds .. apples .. apricots .. cinnamon .. cream ...)
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