1 - 10 of 10 for prune pierogi

Boil prunes until tender. Set ... make noodles. Drop pierogi into salted boiling ... butter, pinch of salt and pepper and add to potato mixture. 2 dozen.

Combine ingredients and ... Cool before filling pierogi. Pour melted ... using filling. Soak prunes in water for ... sugar. Cool, remove pits and fill.

Mix thoroughly but ... mix well. Fill pierogi. Serve with ... fill circles. Soak prunes in water overnight. ... with melted butter and sweetened sour cream.

Make dough with ... Cook 1/2 pound prunes until tender; drain, ... sugar, and melted butter in the dough mixture in addition to the basic dough ingredients.

Cream cheese with ... the filled, cooked Pierogi, with melted ... 1/2 cups. Boil prunes for 5 minutes. ... Cook, uncovered, until liquid is almost gone.

Mix all together ... Cook 1 pound prune until tender, mash ... sauerkraut (about 4 cups). Season to taste and brown slowly in butter. Chill before filling.

Add butter, eggs, ... (or tartmaster). Drop pierogi into boiling water. ... to cover the prunes. Bring to ... remove pits. (Can use SOLO brand prune filling.)

Mix and knead ... cooks out. Cook prunes until well done. ... fry in butter with an onion. Mashed potatoes can be added just to keep sauerkraut together.

Make dough with ... Cook 1/2 pound prunes until tender; drain, ... sugar, and melted butter in the dough mixture in addition to the basic dough ingredients.

Mix flour, eggs ... water, cook until pierogi comes to the ... egg and salt. Cook and mash prunes or use 1/2 pound prunes (LeKvar) from any delicatessen.


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