|Balance and Harmony: Asian Food|
|by Neil Perry|
In "Balance and Harmony", Neil Perry revels in his love for Asian cooking: the great flavor, the contrasts in tastes and textures, and the way tha...
1 - 8 of 8 for prune lekvar
Wash plums and ... too fast. Use prunes in same manner as plums. Put into jars and seal as you would jelly. Use as a bread spread or as a pastry filling.
Cream oil, Crisco ... or glass. Mix prune and apricot lekvar together. Fill circles ... 25 minutes. The secret to this recipe is refrigerating the dough.
Combine softened butter ... Place 1 teaspoon prune butter in center ... for 10 to 15 minutes or until lightly golden. Sprinkle with confectioners' sugar.
Use large bowl. Make well in flour. Add all ingredients. mix well and knead dough. Dough is best when it gets a little shiny. Should dough be a ...
Cook noodles for ... noodles, alternating with lekvar, noodles, mixed ... preserves and walnut-sugar mixture. Bake at 350 degrees for 3/4 hour. Serves 9.
IN a mixing ... of poppyseed filling, lekvar, or apricot ... minutes. Remove from oven and baking sheets and cool on wire rack. Makes about 2 1/2 dozen.
Mix butter, eggs, ... 1 1/2 pound lekvar on the dough. ... degrees. Edges will be beige. Cool and cut into small squares. Sprinkle powdered sugar on top.
Rub flour, sugar, salt, baking powder and shortening together as for pie crust. Add beaten egg to milk and vanilla; mix rest of ingredients to make a ...
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