|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Tip: Try layer cake for more results.
1 - 10 of 12 for prune layer cake
Result Page: 1
Cream shortening and ... eggs, flavorings and prune juice; blend. Sift ... in 2 (10") layer pans; bake at 350 degrees about 40 to 42 minutes or until done.
Blend sugar and ... milk. Add vanilla, prunes and nuts. Bake in three layers for round cake or in a ... cream, whipped topping or fluffy white frosting.
Beat eggs lightly; ... spices and stewed prunes. Lastly add ... Bake in 2 layers in a 350°F ... chopped nuts and vanilla. Spread between Prune Cake layers.
Sift dry ingredients ... smooth. Makes 3 layers. Bake at ... until smooth and creamy. Blend in vanilla. Spread icing between layers and outside of cake.
Cream butter, add ... Combine milk and prunes, add dry ... greased and floured layer pans. Bake in ... vanilla. Spread between layers of cake and spread on top.
Cream together sugar ... flour, spices and prunes. Lastly add ... Bake in 2 layers in 350 degree ... Spread between prune cake layers. Beat egg ... puddings. Yield: 1 cup.
Heat oven to ... or 3 small layers. Cook all ... on top of cake. This is a wonderful "Holiday" cake, rich and moist, and keeps well (if there's any left).
Cream butter and ... bottom of round layer cake pan. Trim edges. ... Cool layers. Place Prune Filling between layers. ... ahead of time and refrigerated.
Sift together flour, ... until blended. Add prunes, vanilla, eggs ... wood pick. Let cakes cool in pans ... and frost both layers. Makes 12 ... contains about 72 calories.
Rub flour, sugar, ... filling. Make another layer of dough and ... 325 degrees for 1 hour. Cook and cut into squares. Very rich. Make squares about 1 inch.
Result Page: 1
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