- 1. FRESH PRUNE JAM
- Bring all ingredients to a boil, reduce heat and simmer, stirring often until jam thickens. Fill hot sterilized jars, cover and invert.
Ingredients: 4 (rind .. sugar ...)
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- 2. SPICY PRUNE PLUM JAM
- Wash and pit plums; ... 11 medium jars of jam.
Ingredients: 6 (allspice .. certo .. juice ...)
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- 3. PRUNE APRICOT JAM
- Use equal amounts of prunes and apricots. Blend soaked ... prunes; tarter, use more apricots.
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- 4. KOLACKY
- Cream butter and cream ... each cookie; fill with jam. Bake at 350 degrees for 10 to 15 minutes or until delicately brown on edges.
Ingredients: 6 (flour .. salt .. temperature .. vanilla ...)
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- 5. KOLACKY
- Cream butter and cream ... each cookie. Fill with jam. Bake at 350 degrees for 10 to 15 minutes or until delicately browned on edges.
Ingredients: 6 (flour .. salt .. temperature .. vanilla ...)
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- 6. OPEN - FACED KOLACHES
- Separate dough into 20 biscuits. Place on ungreased cookie sheet. Brush with melted butter. Make large thumb print in center of each biscuit. Fill ...
Ingredients: 6 (flour .. sugar ...)
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- 7. PIROZHKI, PIEROGI OR VARENIKI
- Make dough with egg ... 1/2 pound of thick jam. Coarsely chopped walnuts ... mixture.) Cook 1/2 pound prunes until tender; drain, pit ... to the basic dough ingredients.
Ingredients: 14 (beef-eggs: .. beef: .. cabbage: .. cheese: .. flour ...)
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- 8. CHICKEN AND TURKEY SAUCE
- Heat oil in saucepan ... minutes. Stir in mustard, prune juice, jam, vinegar and salt. ... one last brush with glaze.
Ingredients: 9 (jam .. juice .. mustard .. oil .. salt .. vinegar ...)
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- 9. SWEET DOUGH
- Scald milk and stir ... together: Use any flavored jam or jelly; add spices ... may be added if desired.
Ingredients: 21 (cinnamon .. dough .. flour .. milk .. nuts .. prunes ...)
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- 10. THIMBLE COOKIES
- Cream butter and sugar. ... cookie and fill with jam. Bake in preheated oven at 325 degrees about 25 minutes. Cool on rack. Makes 4 dozen.
Ingredients: 6 (extract .. flour .. sugar .. yolks ...)
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