Tip: Try filling for pierogis for more results.

Results 1 - 10 of 10 for prune filling for pierogis

Cream cheese with ... the filled, cooked Pierogi, with melted ... and cool before filling Pierogi. Makes 2 ... 2 cups water for 15 minutes; drain, ... 1/2 cups. Boil prunes for 5 minutes. ... liquid is almost gone.

Mix all together ... cut into squares. Fill with desired filling. Fold to ... boiling salt water for 10 minutes. Served ... Cook 1 pound prune until tender, mash ... butter. Chill before filling.

Make dough with ... about 2 tablespoons filling in center of ... salted water. Cook for about 5 minutes ... Cook 1/2 pound prunes until tender; drain, ... the basic dough ingredients.

Mix and knead like for noodles, only not ... in squares. Put filling on each square. ... cooks out. Cook prunes until well done. ... to keep sauerkraut together.

Make dough with ... about 2 tablespoons filling in center of ... salted water. Cook for about 5 minutes ... Cook 1/2 pound prunes until tender; drain, ... the basic dough ingredients.

Combine ingredients and ... Let cool and fill circles with desired ... well. Cool before filling pierogi. Pour melted ... using filling. Soak prunes in water for 9 to 10 ... remove pits and fill.

Mix thoroughly but lightly and fill. Serve with ... mix well. Fill pierogi. Serve with ... butter. Cook sauerkraut for 10 minutes. Drain ... fill circles. Soak prunes in water overnight. ... and sweetened sour cream.

Mix flour, eggs ... each half desired filling. Fold to ... Follow same method for remaining dough. Drop ... water, cook until pierogi comes to the ... Cook and mash prunes or use 1/2 ... (LeKvar) from any delicatessen.

Add butter, eggs, ... 1 teaspoon of filling on one side ... (or tartmaster). Drop pierogi into boiling water. ... Makes enough filling for approximately 32 pierogi. ... to cover the prunes. Bring to ... SOLO brand prune filling.)

10. PIEROGI
Boil prunes until tender. Set ... to prevent the filling from running out. ... make noodles. Drop pierogi into salted boiling water. Cook gently for 5 minutes. Lift ... Chop up and fill pierogi, making sure ... potato mixture. 2 dozen.


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