|Quaglino's: The Cookbook|
|by Martin Webb|
A collection of 100 of the very best of Quaglino's recipes adapted for use in the domestic kitchen by Head Chef Martin Webb.
Results 1 - 8 of 8 for prune desserts
Cook prunes until soft but not mushy. Cool. Mix all ingredients together and freeze in small pan. Can use any other fruit in place of prunes.
In a 1 ... baking dish, layer prunes and apples; pour ... or until top is lightly browned. Serve with whipped cream or ice cream. Makes 6 to 8 servings.
Beat egg whites ... Then fold in prunes and vanilla. Mix ... bowl when tilted. Bake in slow oven at 250 degrees for one hour. Serve cold with whipped cream.
Mix butter, eggs, flour, baking powder, lemon juice and lemon rind, thoroughly. Use milk to make moist, less than 1/4 cup - dough will be soft. Roll ...
In glass bowl melt butter (microwave ok). Fold Solo filling (save a little to brush top) open the dough tubes. Remove wrapper. Lasagna pan: 1) ...
Beat egg yolks until creamy. Add sugar, prunes, crumbs, raisins, ... stiffly beaten egg whites. Put in greased 9"x13" pan. Bake at 350 degrees for 45 minutes.
Place 1/2 cup ... pear and a prune in the middle ... in front for nose. Place two peach slices or two mandarin orange slices for collar under pear. Enjoy!
This is a dessert or an accompaniment ... or cold; either as dessert (very cold and sprinkled with almonds) or hot as an accompaniment to a meat course.
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