1 - 7 of 7 for prune danish

In medium bowl, ... place apricots or prunes and 2/3 cup ... with pinwheels. Use your favorite jam, jelly or marmalade. Combine: Combine: Combine: Combine:

Mix salt, spices; rub in surface of roast. Refrigerate overnight. Combine the fruits, cinnamon and brandy. Refrigerate overnight. Cut a long, deep ...

Boil all slowly 1 hour. Serve with croutons or chilled with whipped cream.

Mix yeast with water. Sift flour, salt and sugar into mixing bowl. Blend in butter as you would for pie crust. Add milk to beaten egg yolks. Add this ...

Mix flour, sugar, ... Cook and pit prunes with sugar. Cook ... 3 egg whites until very stiff. Spread on 2 strips. Sprinkle with sugar. Top with almonds.

Wash hens well; drain. Stuff with mixture of prunes and raisins. Bake 1 1/2 hours at 350 degrees. Baste with butter (butter could be substituted).

Clean defrosted duckling ... slices and washed prunes. Fill cavity ... and browned. Add water to pan so juices don't burn. Drippings make excellent gravy.


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