Results 1 - 8 of 8 for prune danish
Sift flour into a wide bowl. Cut cold butter into flour using two knives or a pastry blender until the mixture resembles coarse meal with chunks the ...
In medium bowl, ... place apricots or prunes and 2/3 cup ... with pinwheels. Use your favorite jam, jelly or marmalade. Combine: Combine: Combine: Combine:
Mix flour, sugar, ... Cook and pit prunes with sugar. Cook ... 3 egg whites until very stiff. Spread on 2 strips. Sprinkle with sugar. Top with almonds.
Boil all slowly 1 hour. Serve with croutons or chilled with whipped cream.
Mix salt, spices; rub in surface of roast. Refrigerate overnight. Combine the fruits, cinnamon and brandy. Refrigerate overnight. Cut a long, deep ...
Mix yeast with water. Sift flour, salt and sugar into mixing bowl. Blend in butter as you would for pie crust. Add milk to beaten egg yolks. Add this ...
Wash hens well; drain. Stuff with mixture of prunes and raisins. Bake 1 1/2 hours at 350 degrees. Baste with butter (butter could be substituted).
Clean defrosted duckling ... slices and washed prunes. Fill cavity ... and browned. Add water to pan so juices don't burn. Drippings make excellent gravy.
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