|De observatione ciborum|
|by Mark Grant|
A 6th-century cookbook written in Latin in north east Gaul by a doctor named Anthimus, and here translated into English for the first time; the ne...
Results 1 - 10 of 376 for prune cake
Last ingredients: Beat ... eggs, add chopped prunes. Sift dry ... 9 inch greased cake pan or a ... oven. Cool and frost with simple confectioners' frosting.
Cream butter and ... add cut up prunes. Bake in layers ... oven until toothpick comes out clean. Make a boiled icing, using 2 egg whites left from cake.
Cream shortening and ... Fold in vanilla, prunes and nuts. Bake ... color. Pour over cake while warm. Just ... cake to come out of oven, make the sauce.
Cook, cool and dice prunes. Chop nuts. ... pan. Bake for 1 hour in 300 degree oven. Boil 1 minute. Cut cake in squares and pour sauce on cake while hot.
Blend sugar and ... vanilla, nuts and prunes; mix well. ... icing over cool cake. Boil mixture ... soft ball in glass of water. Pour on hot without beating.
Cream shortening, add ... salt. Fold in prunes and nuts. Bake either in layer cake pans or 13 ... a seafoam frosting and sprinkle with some chopped nuts.
Cream shortening and ... buttermilk. Add chopped prunes and mix thoroughly. Bake in 2 (9 inch) round cake pans lined with ... last, beating in gradually.
Melt butter in ... in sugar. Arrange prunes and cherry halves ... with coconut. Make cake according to directions ... 5 minutes. Invert on serving dish.
Blend sugar and ... milk. Add vanilla, prunes and nuts. Pour ... 45-60 minutes. Boil until it forms a soft ball in water. Beat while pouring over hot cake.
Cream butter and ... alternately with buttermilk. Add orange and prunes. Bake 1 1/2 hours ... at 300 degrees. Pour over cake while hot. Let cool in pan.
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