|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 528 for prune butter
Scald milk and allow to cool to lukewarm. Combine ingredients using half of the flour. Stir vigorously. Add remaining flour and mix into dough. Cover ...
In a medium ... Add room temperature butter and 1/2 cup ... Meanwhile, simmer the prunes in water with ... Makes about 50 Pampushky depending on size.
Sift flour into a wide bowl. Cut cold butter into flour using ... Cooks Note: Purchased puff pastry may be used for the pastry portion of this recipe.
Heat butter in skillet; add ... Allow to rest for 15 minutes before carving. Makes enough stuffing for a 6 pound chicken or turkey. Recipe may be doubled.
Wash plums and ... too fast. Use prunes in same manner as plums. Put into jars and seal as you would jelly. Use as a bread spread or as a pastry filling.
Into a bowl ... salt. Cut in butter and Crisco until ... juice. Fold in prunes and raisins. Pour ... until a knife inserted near center comes out clean.
* Preheat oven ... mixing bowl, beat butter substitute and maple ... clean. Let cool 10 minutes before removing from pan, and cool completely before slicing.
Sift first 8 ... add juice and prunes. Blend in ... minutes. Bake in two well greased small loaf pans in medium (350°F) oven for 35 minutes or until done.
In a mixing bowl cream butter; gradually add ... lemon juice with prunes; add to ... 350°F oven bake 50-60 minutes. Turn out of pan onto wire rack to cool.
24% calorie reduction ... Combine water, dates, prunes and raisins in ... and stir in butter until melted. Cool ... substitute 24 packets Equal® sweetener. Equal
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