|Professional Chefs Art of Garde Mang 4ED|
|by Jean F. Nicolas|
Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation.
Results 1 - 10 of 54 for provolone pasta sauce
Result Page: 1
Brown ground chuck ... in garlic, spaghetti sauce, tomatoes and ... minutes. Meanwhile, cook pasta according to directions, ... Cover with sliced provolone cheese. Repeat layers, ... a tossed garden salad.
Peel the eggplants, ... size of the pasta you intend to ... Combine the tomato sauce with the basil. ... sliced caciocavallo or provolone, sprinkle the ... then serve. Serves 4.
Brown ground meat, ... then add spaghetti sauce, tomatoes, mushrooms ... this time cook pasta until al dente ... with slices of provolone. Repeat this ... 350 degrees. Serves 8.
Brown ground beef; ... onions, garlic, spaghetti sauce, mushrooms. Simmer ... cream. Cover with Provolone cheese. Repeat these ... melted and lightly brown.
All the taste ... stewed tomatoes, spaghetti sauce and undrained mushrooms. ... with half the Provolone and Mozzarella cheese. ... degrees for 35-40 minutes.
Brown ground beef ... before putting in. Break the Provolone into pieces. Mix thoroughly and bake for 1/2 hour at 350 degrees. Serves 8 hearty appetites.
Cook shells according ... Stir in Ragu sauce and simmer 20 ... more. Casserole is ready to serve when the cheese is melted and lightly browned. Serves 8-10.
Cook ground beef ... onion, garlic, spaghetti sauce, stewed tomatoes, ... with slices of Provolone cheese. Repeat layering ... slightly. Yields: 18 servings.
Fry beef, crumble, drain. Add onions, garlic, sauce, mushrooms and ... with slices of Provolone cheese. Repeat process ... cheese melts and browns slightly.
Cook meat in ... onions and garlic, sauce, tomatoes and ... - top with provolone. Repeat, ending ... Remove cove and bake until cheese melts. Makes 4 quarts.
Result Page: 1
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