|Easy Slow Cooker Cookbook|
|by Barbara C. Jones|
This slow-cooker cookbook makes meal planning and special dishes so easy you'll wonder how you lived without it.
Results 1 - 8 of 8 for provolone appetizers
In a skillet, ... layer of shredded provolone cheese. Garnish with ... pepper and/or lemon juice before adding the layer of cheese for an extra zesty flavor.
Pile the ingredients in the order given.
Place 1 1/2 ... follow with 1/2 provolone and 1/2 boiled ... 375 degrees for 30 minutes, covered and 30 minutes, uncovered. Cool before cutting. Serves 8.
Unroll one package of the crescent roll dough and put into a 13 x 9 pan. Press into edge of pan and seal the perforations. Pour half of the egg ...
In a bowl combine the flour and cheese and cut in the butter. Stir in the milk until it is well blended. Divide the dough into 24 pieces. Roll each ...
Top each slice of bread with salami, cheese, tomato and Italian dressing. Broil until bubbly. Serve immediately.
Place 1 1/2 ... follow with 1/2 provolone and 1/2 boiled ... degrees for 30 minutes, covered and 30 minutes, uncovered. Cool before cutting. Serves 8. Friend
In a mixing bowl, combine spinach, tuna, cottage cheese, Parmesan and garlic. Set aside. Unroll crescent roll dough onto waxed paper; do not separate ...
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