Results 1 - 10 of 16 for provel

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Cook fettuccine according to package directions; drain. Meanwhile, in medium skillet, cook garlic in butter over medium heat for 1 to 2 minutes. Add ...

Note: Make two individual rolls, split ingredients evenly. Roll out pizza dough to make a square sheet, about 12x12 inch or thinner. Layer above ...

Spread cream cheese in microwave dish, 8 x 8 inches. Spread uncooked chile with no beans on top cream cheese. Add all cheeses, layer on layer. Cook ...

Chop lettuce, green onions, and salami into desired sized pieces. Mix all ingredients and add salad dressing.

Heat oil in a large skillet. Add onion, zucchini, and oregano and saute over medium high heat, stirring often, 4 minutes. Put tomato, mushrooms, and ...

Dip chicken breasts ... a slice of Provel cheese on top ... at 350 degrees for 30 minutes, or until tender. Serve with Rice-A-Roni noodle roni fettuccine.

Heat oil in large skillet. Add onion, zucchini and oregano and saute over medium high heat, stirring often - 4 minutes. Put tomatoes and fish over ...

Heat oil in a large skillet. Add onion, zucchini and oregano and saute over medium-high heat, stirring often, for 4 minutes. Put tomato and fish over ...

Preheat oven to 400 degrees. Lightly grease 15"x10"x1" baking pan. Unroll 1 can of dough and put in pan. Press to fit bottom of pan. Spread pizza ...

Layer the lettuce ... top. Top with Provel cheese, if you ... refrigerate at least 12 hours. Toss when ready to serve. Can be stored up to 2 days if not mixed.

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