|Low Protein Cookery for Phenylketonuria|
|by Virginia E. Schuett|
Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protei...
1 - 10 of 13 for protein pancakes
Result Page: 1
Place all the ingredients in a blender and mix thoroughly. Drop by tablespoons onto a hot, greased frying pan or griddle. Serves 3-4. (I add 1 cup ...
Mix ingredients in order given. Blend thoroughly together. Let set 5 minutes. Pour 2 heaping tablespoons into waffle or griddle. Bake until you're ...
Recipe contains no ... skitter, add the pancakes and smooth out ... light sour cream until sweet to taste. Enough for a family of 4 to 5. , Toronto, Canada
Combine in a blender: Whirl at high speed for 1 minute. Bake on lightly greased griddle or waffle iron. Serves 3 as main dish. Option: Beat well with ...
Stir these ingredients ... container. To make Pancakes or Waffles: 1-2 ... or sour milk) to make a thick batter for pancakes or a thin batter for waffles.
Mix egg yolks with flour and cottage cheese. Beat egg whites until stiff and fold into egg mixture. Cook like pancakes over medium heat.
Whirl at high speed in blender for 1 minute. Bake on lightly greased griddle. Turn when edges look dry.
Measure milk, dry ... seven 4 inch pancakes. Note: If ... minutes. If using a toaster oven, unwrap them, brush with butter and toast as for light toast.
Whirl at high speed 1 minute. Bake on lightly greased griddle or waffle iron. Serves 3 as a main dish.
Blend all on high for 1 minute. Scrape down and blend 30 more seconds. Fry in a hot griddle or skillet with a little oil.
Result Page: 1
top of page